Another meal cooked at home and another load of dishes done in the bathtub. Yes, we are slowly killing mother earth with our use of plastic utensils, paper plates, and keg cups, but there are still things to be washed…like a griddle!
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| Mmmmmmm.....bacon. |
Jason makes really good French toast. Really good. The secret is using challah bread. And while this picture may look entirely unappetizing, I assure you that is the photographers fault (me). I probably should have left the slices intact, put a pat of butter on top, drizzled syrup all over and then taken the picture. But food styling is not my thing.
In other remodeling news: we decided we are going to have a skylight in the kitchen now. Mostly this came about from the giant hole we have where the chimney used to be (currently covered in plastic) and we liked how much light it was letting in. So voila! A skylight has now been added to the list. Fun fact: it would be too easy to turn the current hole into a skylight, so we’re going to patch it and put the new skylight in about three inches to the left. Because those three inches matter.
Dinners eaten at home since remodel began: 3
Dinners eaten out since remodel began: 5
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